The Chile Pepperama sponsored by Budweiser salutes the spicy impact of the chile pepper and other hot and fiery ingredients on Texas cuisine. Willing connoisseurs of all ages can sample and judge over a dozen chilis created by some the area's finest chefs at the Texas Chefs Association's "Chili Confrontation Cook-Off". Visitors can then cool down their taste buds with a stop at the "Pumpkin Ice Cream Crank Off" where junior members of the Texas Chefs Association will be busy churning out buckets of the homemade creamy confection.
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