Daniel Boulud, Amanda Cohen, Gabrielle Hamilton, Lisa Mamounas, Matt Sartwell, Nach Waxman
Join Nach Waxman and Matt Sartwell, editors of the new book The Chef Says, for an engrossing panel discussion with some of New York's most exciting foodies, including DANIEL's Daniel Boulud, Dirt Candy's Amanda Cohen, Prune's Gabrielle Hamilton and Culinary Insiders' Lisa Mamounas.
The Chef Says: Quotes, Quips, and Words of Wisdom, compiled and edited by Kitchen Arts & Letters bookstore owners Nach Waxman and Matt Sartwell, is an invitation to the ultimate food lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. Through carefully selected and organized quotes, these unruly culinarians compliment, compete, and disagree with one another, as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says captivates anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter.
Nach Waxman and Matt Sartwell are the owners of the celebrated Kitchen Arts & Letters bookstore in New York City, which offers 13,000 food- and drink-related titles.
Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fetes catering company. He will participate for the first hour of the program.
Amanda Cohen is the chef and owner of Dirt Candy, her award-winning vegetable restaurant in New York City's East Village.
Gabrielle Hamilton is an American chef and author. She is the chef/owner of Prune, a restaurant which she opened in NYC's East Village in October 1999.
Lisa Mamounas is the founder of Culinary Insiders, which goes beind-the-scenes, offers exclusive access to restaurants before they open to the public and creates unique events, tours and trips with celebrity chefs.
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