Spend your day learning, celebrating and hands-on doing at the intersection of food, sustainability and Jewish life. Work together to create a healthier and more sustainable Jewish community, and a healthier and more sustainable world for all (participants of all religious backgrounds are welcome).
Cooking demonstrations Food tasting and sampling with local providers Home brew demo and local beer tasting Do-it-yourself stations
The festival culminates with a presentation by Calafia's Chef Charlie Ayers that includes a talk, an onstage demonstration and samples served to all audience members.
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