CELEBRATE VALENTINE'S AT TASTEVIN BOTH! SATURDAY & SUNDAY NIGHTS February 13 & 14 | 5:30 - 9:00 PM
WINE DINNER MENU
Welcome Amuse Mini Potato and Bleeding Heart Soup Shots NV La Maison du Champagne, Aubert et Fils Brut, Champagne, France
Salad Avocado and Hearts of Palm Salad with Goat Cheese Dressing 2014 Allan Scott, Sauvignon Blanc, Marlborough, New Zealand
Entree Choice of: Seared Salmon Filet with Blood Orange Beurre Blanc 2012 Baxter Winery, Pinot Noir, Anderson Valley, CA Or Braised Short Ribs with Cabernet Shallot Jus 2011 Silver Oak, Cabernet Sauvignon, Napa Valley, CA
Entrees served with roasted red, white and blue potatoes, braised winter greens Dessert Mini Chocolate Raspberry Torte with raspberry sauce 2012 Familia Zuccardi, Malamado Malbec Port, Mendoza, Argentina
Reservations Required Reserve anytime between 5:30 - 9:30 pm
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