Event Title:

Organization:

  Cultural/East Asian Descent

  San Francisco

Start Date:

  10/8/2025

End Date:

  10/8/2025

Start Time:

  5:30 PM

End Time:

  7:30 PM

Event Info: 

  Get ready to roll up your sleeves! Join us for a fun, hands-on journey into the heart of Korean cuisine at our Korean Traditional & Vegan Kimchi Workshop.

Led by Judy Kim, the passionate storyteller and culinary expert from San Francisco's Mandoo Club, this is more than just a class-it's a vibrant experience. For two hours, you'll dive deep into the culture, history, and incredible flavors of Korea's most iconic dish, learning from a teacher who has been creating amazing Korean cooking experiences since 2020.

What You'll Gain from This Class

* A Taste of Authentic Korean Culture: Immerse yourself in Korean tradition as Judy shares the history and cultural significance of kimchi, along with stories passed down through her family's restaurant.
* The Secret to Authentic & Vegan Kimchi: Get hands-on experience learning Judy's generational recipe. You'll master the techniques for preparing, seasoning, and storing kimchi to achieve that perfect, authentic flavor at home.
* Your Own Jar of Kimchi & Recipe: Don't just watch-create! You'll leave with a jar of your very own handmade kimchi to take home and enjoy.
* Cooking with Kimchi: Discover new ways to use your kimchi by preparing and enjoying two iconic dishes at the end of the class: kimchi carbonara and pork belly ssam.
* Community & Connection: Enjoy a welcoming environment with appetizers and drinks, fostering a sense of community as you bond with fellow food lovers over a shared cultural experience.

https://maringarden.org/events/kimchi-workshop/

Location:

  Marin Art and Garden Center

Room:

Address:

  30 Sir Francis Drake

Phone:

  415-455-5260

City:

  Ross

State/Province:

  CA