You won't want to miss this South American education. Join Chef Krinsky as he gives you a quick overview of Peruvian history and ingredients, as he demonstrates Causa de Pollo, a lime and pepper infused potato filled with chicken salad. Next on the menu, you will enjoy his Anticuchos of Beef, grilled beef skewers marinated with achiote vinaigrette, marinated onions and Peruvian corn. And lastly, delight in his Pescado en Excabeche, fried fish in pickled red onions served with traditional garnishes and white rice. To register, call 404-815-4993
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