PAIRING CHINESE CUISINE WITH WINE: A SPECIAL WINE TASTING AND CHINESE BANQUET
Organization:
Asian Women In Business, Co-Sponsor - NYC Chapter of Women for WineSense
Category:
Networking
Geographical Area:
New York
Start
Date:
9/8/2004
End Date:
9/8/2004
Start Time:
6:00 pm
End Time:
Event
Info:
Most of us enjoy having wine with our meals but when it comes to Chinese food, the pairing is often times an enigma. Chinese dishes have a combination of sweet, sour, salty and spicy and at a banquet, you can dine on fish, beef, seafood and pork at the same meal, making the task of matching wine even more complicated. Join us for an unforgettable evening where we will feast on a Chinese banquet while sipping the perfect complementary wine. David Rosengarten, a food writer, cookbook author, cooking teacher, wine writer, travel writer and TV journalist will show us how to make the right pairing to bring the best out of wine and food. Fee includes banquet and wine.
DISCLAIMER: Our aim is to continuously provide our
progressive audience with an open and interactive medium to view
and share relevant,
beneficial and interesting "career, economic, lifestyle and
networking" listings, ads, content and resources.
While the above information may be accurate and viable, the role
of Minority Professional Network, Inc. (MPN) is
strictly as a communications medium, and we do not
accept any responsibility for
cancellation, changes, errors, omissions, inconveniences, or any other form
of liability for any content
displayed or disseminated via our web sites, or e-marketing or social media
promotional services.
If there are any
doubts, we
encourage you to conduct additional research or contact the listed host or responsible entity.
CLICK HERE to inform us about any ads, listings or content
which appear to be
inappropriate,
fraudulent or misleading, or inconsistent with our theme and focus.