Join us for a lovely fall evening and be pampered with a four course gourmet meal carefully selected to incorporate the freshest of autumn's harvest and paired with fine wines. The seated dinner will be served in the Main House. Make reservations now for a party of 2, 4, 6, or 8 guests, or if you are a single, we are providing a communal table.
Menu Appetizer: Heirloom Tomato Tart Salad: Garden Lettuces with Goat Cheese &Vinaigrette Dressing Homemade Olive Bread by Jack Graf 2009 Pinot Grigio, G. Cesari, Italy
Main Course: Chicken Barcelona Vegetarian Alternative Entree: Ratatouille Lasagna Squash & Peas with Dill Barley Pine Nut Pilaf 2008 Tapena Garnacha, Spain
Dessert: Pumpkin Rum Mousse with Shaved Chocolate Fine Tawny Port, Victoria, Australia
Note: Due to availability of produce, menu may be slightly changed. This special event is co-sponsored by the Special Events and Luncheon Committees. Proceeds benefit Gamble Garden.
$75 per person, all inclusive. ($45 is a donation to Gamble Garden.) Space is limited. Reservations are required by Monday, October 3.
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