Event Title:

Organization:

  Cultural/East Asian Descent

  San Francisco

Start Date:

  4/2/2026

End Date:

  4/2/2026

Start Time:

  5:00 PM

End Time:

  7:00 PM

Event Info: 

  Come to the Edible Garden to learn the art of making traditional Korean Dumplings, or Mandoo, from Judy Kim's expert hands!

This immersive cooking class is ideal for food enthusiasts eager to explore new culinary horizons or those seeking a unique, interactive dining experience with an appreciation for the beauty of fresh, seasonal ingredients.

You'll be greeted with a welcome spritz and appetizers, a selection of freshly harvested vegetable crudites paired with a variety of flavorful, probiotic Korean fermented dipping sauces. Then you'll learn the art of making traditional Korean Dumplings, or Mandoo, with Korean cooking expert Judy Kim (meat and vegetable options available).

Finish by enjoying the delicious creations in the garden while mingling with friends and take home a gift of each recipe and extra dumplings to share.

https://www.eventbrite.com/e/garden-to-table-korean-dumpling-cooking-experience-registration-1983047271772?aff=oddtdtcreator

Location:

  Marin Art and Garden Center

Room:

Address:

  30 Sir Francis Drake

Phone:

  415-455-5260

City:

  Ross

State/Province:

  CA